Blogmas #3 | RECIPE - Soft Chocolate Chip Cookies

Today I thought I would share with you a cookie recipe. I have only baked these once myself and they were delicious and too good of a recipe not to share. I found this recipe online and it is mean’t to be a take on a popular American cookie recipe.

Ingredients

▪ 125g Softened Butter

▪ 100g Light Soft Brown Sugar

▪ 125g Caster Sugar

▪ 1 Egg

▪ 1 tsp Vanilla Extract

▪ 225g Self-Raising Flour

▪ Pinch of Salt

▪ 200g Chocolate Pieces

Method

1.    Preheat your oven to 180°c (fan)

2.    In a medium sized mixing bowl, add the softened butter, light brown soft sugar, caster sugar, the egg and vanilla extract and mix together with a wooden spoon.

3.    Add the self-raising flour and salt and mix again.

4.    When the mixture is smooth, add in the chocolate pieces (I use Cadbury’s chocolate buttons) and mix well.

5.    Use about a tablespoon of mixture per cookie and evenly spread the mixture on a grease paper lined baking tray. There is no need to flatten them as they will expand whilst in the oven baking.

6.    Bake them in the oven for 8 minutes or until the edges are lightly golden.

7.    When baked, remove them from the oven. Leave them too cool for 5 minutes to eat them warm or transfer them onto a wire rack to cool completely.

Will you be using this recipe to make some delicious cookies?

♥ ♥ ♥